Blood Orange & Strawberry Sorbet

orange strawberry sorbet

Juice of 4 blood oranges

14 large strawberries, washed and trimmed, blended to a pulp with a food processor or immersion blender

3 tbsp. maple syrup

juice of 1/2 lime

lime zest, for garnish

1.  Combine all the ingredients except the lime zest in a bowl, and stir.

2.  Slowly pour the ingredients into your ice-cream maker, and let process for 30 minutes until thick.

3.  Spoon into a plastic container with an airtight lid, and freeze.  Or transfer straight from the ice-cream maker to dessert bowls, garnish with lime zest and enjoy!

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