Avocado & Chevre Dip

avocado chevre dip
2 ripe organic avocados

1 small log goat cheese (chevre) softened

1 clove organic garlic, finely minced

juice of one organic lemon or lime

2 tbsp. organic cilantro, finely chopped

1/2 tsp. Herbamare

few drops of hot sauce to taste

Scoop out avocado flesh and add all ingredients to the food processor.  Process until smooth.  Garnish with cilantro.

Serve with raw veggies, crackers, or Neal Bros. organic flax tortilla chips.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s