Gluten Free Waffles

GLUTEN FREE WAFFLES

*Makes approximately 10 waffles*

1/2 cup melted butter

2 tbsp. honey

1 tsp. vanilla

4 eggs

1/2 cup almond or coconut milk

2/3 cup almond flour

1/3 cup coconut flour

1 tsp. baking soda

1/2 tsp. salt

1/2 tsp. cinnamon

  • Preheat waffle iron or pancake griddle
  • Place melted butter and honey in a large bowl.  Whisk until combined.  Stir in vanilla extract.  Add eggs, one at a time, whisking until completely incorporated and slightly frothy.  Whisk in almond or coconut milk.
  • In a separate medium bowl, combine the almond flour, coconut flour, baking soda, salt and cinnamon.
  • Pour dry ingredients into wet ingredients and whisk until fully incorporated.  This should look like a thick batter.  Nearly pourable, but not quite.
  • Using a ladle or ice cream scooper, place one scoop of batter onto each square.  Close waffle maker top and cook until done.  Remove immediately and serve.

waffles1

 

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One thought on “Gluten Free Waffles

  1. I now know what I will be prepping for my husband’s early morning breakfasts on weekends! Thanks for sharing.

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