Gluten Free Waffles


*Makes approximately 10 waffles*

1/2 cup melted butter

2 tbsp. honey

1 tsp. vanilla

4 eggs

1/2 cup almond or coconut milk

2/3 cup almond flour

1/3 cup coconut flour

1 tsp. baking soda

1/2 tsp. salt

1/2 tsp. cinnamon

  • Preheat waffle iron or pancake griddle
  • Place melted butter and honey in a large bowl.  Whisk until combined.  Stir in vanilla extract.  Add eggs, one at a time, whisking until completely incorporated and slightly frothy.  Whisk in almond or coconut milk.
  • In a separate medium bowl, combine the almond flour, coconut flour, baking soda, salt and cinnamon.
  • Pour dry ingredients into wet ingredients and whisk until fully incorporated.  This should look like a thick batter.  Nearly pourable, but not quite.
  • Using a ladle or ice cream scooper, place one scoop of batter onto each square.  Close waffle maker top and cook until done.  Remove immediately and serve.




One thought on “Gluten Free Waffles

  1. I now know what I will be prepping for my husband’s early morning breakfasts on weekends! Thanks for sharing.

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