Makes 12 Bars:
1 cup Medjool Dates, pitted
1 cup raw cashews
1/4 cup Almond Butter (or any nut butter you prefer)
1 tbsp water
Add everything into your food processor and puree until it starts to come together. Add a little more water if needed. Use your hands to form it all into a ball. Press it down onto a sheet of wax or parchment paper. I used a food chopper to press it down, make the sides straight and cut the bars.
You can make these as thick or thin as you like. Mine were approximately 1/2″ thick. Then decorate with whatever toppings you like or eat plain! I used raw cashews and pecans as well as pumpkin, chia and hemp seeds. Delicious! Store in the fridge or leave in an airtight container on the countertop.